CINNAMON DOUGHNUTS

CINNAMON DOUGHNUTS 

ORIGIN: ZACATECAS, MEXICO 

   
                                                   

INGREDIENTS:...

8 egg yolks

200 g butter .

1 teaspoon tequesquite

orange juice

1 teaspoon orange blossom water

3 cups flour

1 cup sugar

1 pinch of salt

Cinnamon powder

PROCEDURE:.......

1. Dissolves tequesquite in orange juice and let it settle.

2. Melt the butter and let cool.

3. Sift a cup of flour. Make a bowl  with the flour and stir well. Gradually add more

sifted flour and juice with tequesquite.

4. Add salt and a tablespoon of orange flower water. Keep adding flour until a

soft, pliable dough.

5. Form a ball and put it to rest in a warm place for an hour.

6. Spread with a roller until 1 cm thick.

7. Rosquitas shape with a cutter and fry in butter (oil)

8. Make a syrup with sugar and a cup of water and boil. When it has cooled

bathes him the donuts and then with cinnamon

Sift a cup of flour. Make a bowl  with the flour and stir well. Gradually add more

sifted flour and juice with tequesquite.

Make rosquitas shape with a cutter and fry in butter (oil)

Make a syrup with sugar and a cup of water and boil. When it has cooled

bathes him the donuts and then with cinnamon