viernes, 15 de abril de 2016

Cooking class

Cooking class 

¿which it has the tuna?

The Atlantic bluefin tuna (Thunnus thynnus) is a species of tuna in the Scombridaefamily. It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kilograms or around 330 pounds) and formerly as the tunny.

months for fishing

Too many hot days in the summer can make fish in shallow lakes, ponds and rivers sluggish. The same thing happens in the winter when water temperatures are lower. 

impact on the environment that can cause tuna fishing

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of fishing on other elements of the environment, such as by-catch. 

countries importing and exporting tuna


in that country there is a high consumption of tuna

"Americans have fallen out of love with canned tuna," said Virginia Lee, a senior industry analyst at Euromonitor.

the nutritional value of atun why is it good or bad tuna consumption

Research suggests that consuming canned tuna may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss. Besides containing high-quality protein, selenium and potassium, canned tuna also possesses omega-3 fatty acids and B vitamins. However, canned tuna consumption might also pose risks.

other dishes whose base is the tuna in other countries

This is a list of notable fish dishes. The word "fish" refers to both the animal and to the food prepared from it. In culinaryand fishery contexts, the term fish also includes shellfish, such as molluscs, crustaceans and echinoderms.

the price of the kilom fresh tuna and canned tuna per kilo in Mexico and other countries at least 2 different countries

Indonesia is the biggest tuna producing countries, contributing to 12.45% of total commercial tuna production in 2007, followed by Philippines (11.36%), Japan (10.23%), Taiwan (8.3%), and Korea (6.1%). Indonesia also holds important position for highly commercial species, such as yellowfin tuna, bigeye, albacore 

Cèsar Arturo Hernàndez Luna
Jesús Benito Dominguez Diaz

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